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Berry Crush cocktail recipe

Darker the berry, sweeter the juice

Prosecco Fizz cocktail recipe

Your Prosecco fix, with a BABA twist

Meet the team: Lora Bozanic

Meet our bar queen, Lora

Meet the team: Steven Strachan

Meet the boss - our General Manager, Steve

Behind the wine list

Discover our off-the-beaten-track wines

BABA glossary: zhug

Yemenite sauce with a kick

How to reduce your food waste at home

How to reduce food waste at home

Steve and Anna share their top tips

Muhammara dip recipe

Muhammara recipe

BABA's classic: a punchy pepper dip

Red onion and sumac salad with steak

Red onion and sumac salad recipe

The only salad you'll ever need

Shawarma spice mix

Shawarma spice blend

A multi-use Middle-Eastern spice blend

Love Potion cocktail

Love potion recipe

Impress your Valentine with a cocktail

BABA glossary: saffron

BABA glossary: saffron

The world's most expensive spice

BABA glossary: tahini

BABA glossary: tahini

The sesame paste that's key to hummus

Beetroot humms recipe

Beetroot hummus recipe

Make this BABA classic at home

Toum recipe

Toum recipe

A super garlicky sauce from Lebanon

BABA glossary: Harissa

BABA glossary: harissa

Spice up your life with our harissa sauce

Purple Haze recipe

Purple Haze recipe

How to make (the best) mulled wine

Sumac

BABA glossary: sumac

A focus on the lemony spice, sumac

Ras-el-hanout spiced

BABA glossary: ras-el-hanout

We explore a Moroccan spice blend

Smoked Tomato Salmorejo Recipe

Smoked Tomato Salmorejo Recipe

A classic soup re-imagined

Spicy Pisco

Spicy pisco recipe

A bright and breezy cocktail with a kick

Domaine des Tourelles

Inside Domaine des Tourelles

A sneak peek of what happens in one of our favourite wineries

Meet the team: Tom Greer

Passionate, talented and just a genuinely nice guy!

BABA ganoush

BABA ganoush recipe

The secret behind our signature dish