Burns Night at BABA

Join us to raise a toast to Rabbie with our limited-time cocktail menu, available to enjoy in the bar 21-31 January.

Our latest cocktail menu takes inspiration from Robert Burns and the great and the good of Scotland, featuring thoughtfully crafted serves that reflect landscape, literature and local spirit.

Expect warming whisky-led classics, fresh orchard flavours drawn from the Highlands and a refined non-alcoholic option celebrating Scotland’s growing zero-proof craft – each designed to be sipped, savoured and shared.

THE HEATHERED ORCHARD
rosemary infused gin, peach apéritif, apple, lime, cucumber bitters (£14)

POET’S FIRESIDE
sassenach whisky, px sherry, d.o.m benedictine, peychauds & orange bitters (£14)

FRAE COAST TO COAST (0% ABV)
feragaia, non alcholic apéritif, lemon, maple & vanilla, whisky tea (£8)