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Menus

Food

Snacks

  • baharat-spiced nuts
    4.25
  • lemon and chilli halkidiki olives
    4.25
  • cauliflower fritters, zhug and crème fraîche
    6.00
  • haggis merguez and yemenite hot sauce
    5.25
  • freshly grilled pita bread
    1.25

Mezze

  • hummus, burnt harissa butter, blonde raisins and lemon
    7.00
  • labneh, grilled asparagus, urfa burnt butter and macadamia
    8.50
  • urfa chicken wings, pickled shallots
    8.25
  • BABA ganoush, pomegranate and mint
    6.00
  • muhammara, chopped walnuts and mint
    6.00
  • buffalo mozzarella, zhug, pickled chillies and herbs
    9.50
  • grilled mussels, chraime and toasted pitta
    9.50
  • venison and urfa pepper carpaccio, celeriac remoulade and pine nut oil
    9.50

Feasting

our feasting dishes are designed to be shared between two or more people

  • yoghurt-marinated whole grilled sea bream, verbena harissa, fennel and orange shredded salad
    26.50
  • 600g grass-fed côte de boeuf, grilled veg, harissa, zhug, tahini and herbs
    50.00

Grill

  • merguez sausage, green chilli hummus, pickled red onion and parsley salad
    12.50
  • marinated chicken thigh, spiced red lentils, plum, yoghurt and mint
    10.00
  • duke of berkshire pork neck, roasted pineapple, mojo verde and lardo
    14.75
  • chuck-eye steak, confit garlic and sumac onions
    16.00
  • slow-cooked lamb shoulder, ptitim, rose harissa, preserved lemon, mint and pomegranate
    13.00
  • slow-cooked lamb shoulder, ptitim, rose harissa, preserved lemon, mint and pomegranate
    13.00
  • chargrilled broccoli, lentils, hazelnuts and soft egg
    9.00
  • marinated artichokes, falafel, beetroot hummus and guindillas
    8.50
  • coley, ajo blanco, rocket and tapanade
    12.00
  • grilled monkfish, spiced sugo, tzatziki and chickpeas
    16.50

Sides

  • cauliflower shawarma, ras-el-hanout, tahini and rose
    6.50
  • blackened sweet potato, saffron crème fraîche and harissa
    4.50
  • chargrilled peppers, fried almonds, crispy pita and buttermilk
    7.00
  • charred hispi cabbage, honey tahini and tobacco onions
    6.00
  • bulgar wheat, charred veg and parlsey salad
    5.00

Sweets

  • dark chocolate and tahini crémeux, cherries and crème fraîche
    6.50
  • whipped labneh cream, rhubarb, cashew nut meringue and basil
    6.00
  • grapefruit, almond and caraway cake, sweetened yoghurt and mint
    6.50
Download Food Menu

BABA BAR

BAR SNACKS

  • baharat-spiced nuts
    4.25
  • lemon and chilli halkidiki olives
    4.25
  • cauliflower fritters, zhug and crème fraîche
    6.00
  • haggis merguez and yemenite hot sauce
    5.25
  • hummus, burnt harissa butter, blonde raisins and lemon
    7.00
  • BABA ganoush, pomegranate and mint
    6.00
  • dark chocolate and tahini crémeux, cherries and crème fraîche
    6.50
  • grapefruit, almond and caraway cake, sweetened yoghurt and mint
    6.50

COCKTAILS

  • BABATIDA
    10.50
    cachaça, coconut milk, lime, raspberry syrup
  • HONEY & FIG MARGARITA
    11.50
    reposado tequila, grand marnier, lime, honey syrup
  • POMEGRANATE NEW YORK SOUR
    12.50
    glenmorangie lasanta whisky, lemon, pomegranate simple syrup, egg white, shiraz gin
  • CHAMPAGNE THYME
    16.00
    sloe gin, lemon, sugar, champagne
  • CHOCOLATE AMADEUS
    11.50
    frangelico, milk and white chocolate liqueur, cherry syrup, cream
  • GOOSEBERRY REVENGE
    12.50
    bourbon, chestnut liqueur, gooseberry syrup, molasses
  • NORMANDY MULE
    11.00
    calvados, apple liqueur, balsamic vinegar, ginger beer, molasses

NO & LOW

  • THE PAINKILLER
    7.50
    orange, apple, mint, ginger, cucumber
  • LYCHEE POMEGRANATE
    9.00
    feragaia alcohol-free spirit, pomegranate, lemon, lychee syrup
  • ABC
    7.50
    beetroot, apple, ginger, lime, maraschino syrup
DOWNLOAD DRINKS LIST

Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Prices include VAT. Children’s menus are also available.