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Menus

Food

Snacks

  • baharat-spiced nuts
    4.25
  • lemon and chilli halkidiki olives
    4.25
  • cauliflower fritters, zhug and crème fraîche
    6.00
  • haggis merguez and yemenite hot sauce
    5.25
  • freshly grilled pita bread
    1.25

Mezze

  • hummus, burnt harissa butter, blonde raisins and lemon
    7.00
  • labneh, grilled asparagus, urfa burnt butter and macadamia
    8.50
  • urfa chicken wings, pickled shallots
    8.25
  • BABA ganoush, pomegranate and mint
    6.00
  • muhammara, chopped walnuts and mint
    6.00
  • buffalo mozzarella, zhug, pickled chillies and herbs
    9.50
  • grilled mussels, chraime and toasted pitta
    9.50
  • venison and urfa pepper carpaccio, celeriac remoulade and pine nut oil
    9.50

Feasting

our feasting dishes are designed to be shared between two or more people

  • yoghurt-marinated whole grilled sea bream, verbena harissa, fennel and orange shredded salad
    26.50
  • 600g grass-fed côte de boeuf, grilled veg, harissa, zhug, tahini and herbs
    50.00

Grill

  • merguez sausage, green chilli hummus, pickled red onion and parsley salad
    12.50
  • marinated chicken thigh, spiced red lentils, plum, yoghurt and mint
    10.00
  • duke of berkshire pork neck, roasted pineapple, mojo verde and lardo
    14.75
  • chuck-eye steak, confit garlic and sumac onions
    16.00
  • slow-cooked lamb shoulder, ptitim, rose harissa, preserved lemon, mint and pomegranate
    13.00
  • slow-cooked lamb shoulder, ptitim, rose harissa, preserved lemon, mint and pomegranate
    13.00
  • chargrilled broccoli, lentils, hazelnuts and soft egg
    9.00
  • marinated artichokes, falafel, beetroot hummus and guindillas
    8.50
  • coley, ajo blanco, rocket and tapanade
    12.00
  • grilled monkfish, spiced sugo, tzatziki and chickpeas
    16.50

Sides

  • cauliflower shawarma, ras-el-hanout, tahini and rose
    6.50
  • blackened sweet potato, saffron crème fraîche and harissa
    4.50
  • chargrilled peppers, fried almonds, crispy pita and buttermilk
    7.00
  • charred hispi cabbage, honey tahini and tobacco onions
    6.00
  • bulgar wheat, charred veg and parlsey salad
    5.00

Sweets

  • dark chocolate and tahini crémeux, cherries and crème fraîche
    6.50
  • whipped labneh cream, rhubarb, cashew nut meringue and basil
    6.00
  • grapefruit, almond and caraway cake, sweetened yoghurt and mint
    6.50
Download Food Menu

BABA BAR

BAR SNACKS

  • baharat-spiced nuts
    4.25
  • lemon and chilli halkidiki olives
    4.25
  • cauliflower fritters, zhug and crème fraîche
    6.00
  • haggis merguez and yemenite hot sauce
    5.25
  • hummus, burnt harissa butter, blonde raisins and lemon
    7.00
  • BABA ganoush, pomegranate and mint
    6.00
  • dark chocolate and tahini crémeux, cherries and crème fraîche
    6.50
  • grapefruit, almond and caraway cake, sweetened yoghurt and mint
    6.50

COCKTAILS

  • BABATIDA
    10.50
    cachaça, coconut milk, lime, raspberry syrup
  • HONEY & FIG MARGARITA
    11.50
    reposado tequila, grand marnier, lime, honey syrup
  • POMEGRANATE NEW YORK SOUR
    12.50
    glenmorangie lasanta whisky, lemon, pomegranate simple syrup, egg white, shiraz gin
  • CHAMPAGNE THYME
    16.00
    sloe gin, lemon, sugar, champagne
  • CHOCOLATE AMADEUS
    11.50
    frangelico, milk and white chocolate liqueur, cherry syrup, cream
  • GOOSEBERRY REVENGE
    12.50
    bourbon, chestnut liqueur, gooseberry syrup, molasses
  • NORMANDY MULE
    11.00
    calvados, apple liqueur, balsamic vinegar, ginger beer, molasses

NO & LOW

  • THE PAINKILLER
    7.50
    orange, apple, mint, ginger, cucumber
  • LYCHEE POMEGRANATE
    9.00
    feragaia alcohol-free spirit, pomegranate, lemon, lychee syrup
  • ABC
    7.50
    beetroot, apple, ginger, lime, maraschino syrup
DOWNLOAD DRINKS LIST

Best of BABA Menu

Best of BABA

Introducing our Best of BABA signature set menu – a curated selection of our most beloved and iconic Levantine dishes, crafted to provide a true taste of BABA Restaurant’s culinary excellence. Designed for communal dining, this feast is to be devoured by everyone at the table, ensuring a collective experience of our rich flavours. To elevate your meal, indulge in our optional wine flight, featuring exclusive wines, including exquisite selections from Lebanon’s Bekaa Valley, specially paired to complement the vibrant dishes. Perfect for creating unforgettable moments with family and friends!

Best of BABA, £27.50pp
Best of BABA (vegetarian), £25.50pp
Wine Flight, £22.50pp

To book, please mention your table would like to enjoy the Best of BABA menu in the Notes section of your booking.

T&Cs. The “Best of Baba” menu is served for the entire table, with a choice of vegetarian and meat options, and guests can add items from the À la Carte menu. For wine flights, all three wines are served together, with tasting notes provided. The “Best of Baba” menu is available for 1-9 guests, while larger parties of 10+ can enjoy the feasting menu. During peak times, availability of the ‘Best of Baba’ menu may vary.

Download Menu

Food allergies and intolerances: we welcome enquiries from guests who wish to know whether dishes contain particular ingredients. Please note: before placing your order please inform a member of the team if anyone in your party has a food allergy. Prices include VAT. Children’s menus are also available.