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Kindred Spirits – new cocktail menu

A toast to tradition

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Berry Crush cocktail recipe

Darker the berry, sweeter the juice

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Prosecco Fizz cocktail recipe

Your Prosecco fix, with a BABA twist

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Meet the team: Lora Bozanic

Meet our bar queen, Lora

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Meet the team: Steven Strachan

Meet the boss - our General Manager, Steve

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Behind the wine list

Discover our off-the-beaten-track wines

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BABA glossary: zhug

Yemenite sauce with a kick

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How to reduce your food waste at home

How to reduce food waste at home

Steve and Anna share their top tips

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Muhammara dip recipe

Muhammara recipe

BABA's classic: a punchy pepper dip

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Red onion and sumac salad with steak

Red onion and sumac salad recipe

The only salad you'll ever need

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Shawarma spice mix

Shawarma spice blend

A multi-use Middle-Eastern spice blend

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Love Potion cocktail

Love potion recipe

Impress your Valentine with a cocktail

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BABA glossary: saffron

BABA glossary: saffron

The world's most expensive spice

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BABA glossary: tahini

BABA glossary: tahini

The sesame paste that's key to hummus

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Beetroot humms recipe

Beetroot hummus recipe

Make this BABA classic at home

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Toum recipe

Toum recipe

A super garlicky sauce from Lebanon

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BABA glossary: Harissa

BABA glossary: harissa

Spice up your life with our harissa sauce

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Purple Haze recipe

Purple Haze recipe

How to make (the best) mulled wine

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Sumac

BABA glossary: sumac

A focus on the lemony spice, sumac

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Ras-el-hanout spiced

BABA glossary: ras-el-hanout

We explore a Moroccan spice blend

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Smoked Tomato Salmorejo Recipe

Smoked Tomato Salmorejo Recipe

A classic soup re-imagined

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Spicy Pisco

Spicy pisco recipe

A bright and breezy cocktail with a kick

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Domaine des Tourelles

Inside Domaine des Tourelles

A sneak peek of what happens in one of our favourite wineries

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Meet the team: Tom Greer

Passionate, talented and just a genuinely nice guy!

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BABA ganoush

BABA ganoush recipe

The secret behind our signature dish

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